Tomatoes
Zucchini (optional)
Cilantro
Salt & pepper
Olive Oil
- Cut the corn from about four ears of fresh corn that has been either boiled or grilled.
- Chop about 3 large tomatoes or halve a pint of cherry tomatoes. That means an entire pint of cherry tomatoes, each little tomato cut in half, by the way.
- Use a vegetable peeler to make zucchini "ribbons" out of about 3 medium zucchini
- Chop a bunch of cilantro leaves - I don't bother to stem cilantro, but just chop off the "head" of the bunch.
- Toss in a big bowl with a drizzle of olive oil, kosher salt and fresh-ground pepper to taste.
1 comment:
This sounds really really really good. I love all three of these things so much. I am going to make it. It also sounds easy.
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