Shrimp and Feta Stew

I just had a request from Sis-in-law for this recipe. It is fantastic. We do vary it slightly by using cans of diced tomatoes with green chilis in them already, rather than plain diced tomatoes. Plus, sometimes we'll throw in a little grated goat gouda for a slightly thicker stew.

Sorry for the long hiatus, I kind of burned out this holiday season. I didn't stop cooking or entertaining, but decided I could give myself a break and not blog about it for a while. :)

I've been writing the recipes down, though...I have a backlog. Now I just need to start typing them in again.