Shrimp, Green Beans and Mushrooms in Garlic Sauce

A few years ago, I subscribed to Food & Wine, and they have a line of cookbooks called Quick From Scratch. These are amazing cookbooks, I highly recommend them. Anyway, I was going to prepare the Shrimp-and-Feta Stew for the potluck last night, but Ms. T was already making a fish stew, so I went to the book and saw Shrimp in Garlic Sauce. I've done this one before, but from a Spanish Tapas book. Anyway, I also had a pound of fresh green beans and 1/2 pound of mushrooms in the fridge, and decided they could easily complement the sauce. Basically, I followed the recipe from the book up to the point the shrimp were cooked through. I removed them with a slotted spoon and added the quartered mushrooms and the beans (which had been cut and blanched). I omitted the sherry and used the juice of 2 lemons. Tossed it all together, and it was wonderful!