Oh, wow. Just finished watching the most recent episode of Heroes.
Ms. J has given me the compliment of not only reading the blog, but actually cooking from it recently. Today she sent me an email asking for an appropriate vegetable accompaniment for the pork loin recipe. This is what I gave her -- not recently tested or measured, but it's a pretty easy concept.
Get an assortment of turnips, parsnips, carrots and medium-size yellow-skinned potatoes (or sweet potatoes), cut the carrots and parsnips in half lengthwise, quarter the turnips and potatoes. Toss lightly in olive oil and some fresh thyme, kosher salt and black pepper. Roast at 450 for about 40 minutes (I think, this is from memory, it might be a bit less) -- actually since you're doing the pork, just put them on the bottom rack and they will likely take the same amount of time as the pork, at those temps. Stir them around occasionally. They should carmelize a bit.
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