1 cup light sour cream
1 can cream of mushroom soup with roasted garlic
2 tsp oregano
1 Tbsp grainy dijon mustard
1/4 tsp. freshly ground pepper
3 Tbsp flour
8 oz sliced mushrooms
1 lb thinly sliced pork loin chops (5)
- Preheat oven to 350
- Combine all ingredients except mushrooms and pork chops in a bowl
- Spread mushrooms evenly on bottom of 13x9 glass baking dish
- Layer pork chops on top of mushrooms, and cover with sauce
- Bake for 30 minutes
Serve with whole wheat rotini and steamed green beans. I think this time, I finally got this right...the sauce, when stirred up after baking, is exactly the right consistency. It was very easy and relatively quick. Hub loves any kind of sauce or gravy, and gave it a big thumbs up.
1 comment:
I just stumbled on your blog and I absolutely love the idea. :) I'm scouring the entries right now and will be trying them out in the future (I promised myself I'd start helping the wife with the cooking, and your entries help with the inspiration *grin*).
Thanks. :)
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