We are finding that Sundays are great nights to have casual dinner get-togethers with kids. Last night we had the C's and the M's over for the first cook-out of the Spring, since it was 80 degrees yesterday. I tried to keep things simple, but I can't help myself and cooked waaay too much food.
Assorted cheeses and crackers - I tend to keep an assortment on hand, especially a wide range of goat's milk cheeses
Old-fashioned potato salad like my mom used to make, with eggs, pickles, carrots and a little bit of red onion, mayonnaise and mustard and a hint of fresh thyme
Fruit salad
Teriyaki salmon - I got this idea from Bro, who likes to use Soy Vay's Very Teriyaki sauce. Just pour on salmon, let sit for about 30 minutes, then grill
Grilled asparagus - put in tupperware container, squeeze a lemon over, drizzle with olive oil, add salt and pepper, put lid on and shake. Then grill. :)
Turkey burgers with fixings
Brown rice
It was a lovely time, but did mean I didn't get the taxes done like I was supposed to.
Oh, and last week we had another two families plus a neighbor who was in town from China over. I made two lasagnes (one meat and one veggie) and we are still eating the leftovers. That's another bonus to Sunday night cooking -- lots of leftovers to eat throughout the week.
Monday, March 26, 2007
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