Sour Cream Biscuits

These are very light, high-rise biscuits with a sweet and tangy flavor. The use of three rising agents make them foolproof. Variation on Bradley Ogden's Buttermilk Biscuits...I never have buttermilk on hand, so usually just use regular milk, but today I didn't even have enough milk. The sour cream was fantastic! As was the goat milk butter, but it's probably not necessary.

Kiddo and I had these with crisp turkey bacon and scrambled eggs, and wow...what a great breakfast for a snowy NC morning. I baked half of them and put the other half of the dough in the refrigerator. I'll post if that doesn't work out.

The Livestrong.com site finally has a recipe builder that works!!! It's nice to have nutrition facts.

• 5 cup All-purpose Flour
• 4 tbsp Sugar
• 3 tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Salt
• 3/4 cup Unsalted Butter
• 1/4 cup Goat Milk Butter
• 2 tsp Active Dry Yeast
• 2 tbsp Water
• 1 1/4 cup Skim Milk
• 3/4 cup Light Sour Cream

Preheat oven to 475 degrees.

In a small bowl, dissolve the yeast in the water, making sure the water is warm but not hot. Add a pinch of the sugar. Let stand at least 5 minutes while you go on to the next step.

In a large mixing bowl, sift together the dry ingredients. Cut the shortening in with a pastry cutter or a fork. Make a well in the flour and add the yeast, the milk and the sour cream., then mix until just moistened.

Turn the dough out onto a floured board. The dough should be soft but not sticky, add more flour if it is too sticky. Pat or roll the dough out to a 3/4 inch thickness. Fold over and repeat this procedure two or three times. Cut with a 2 1/2 - 3 inch biscuit cutter. Place biscuits about 1/2 inch apart on an ungreased baking sheet. Bake for 13-15 minutes, turning the sheet once.

You can bake all the biscuits or save half of the dough in the refrigerator. Makes 24 biscuits.

Nutrition Facts

Serving Size: 1 biscuits

Amount per Serving

Calories 184

Calories from Fat 75

% Daily Value *

Total Fat 8.1g

12%

Saturated Fat 5.3g

26%

Cholesterol 24.4mg

8%

Sodium

7%

Total Carbohydrate 20.4g

6%

Dietary Fiber 0.8g

3%

Sugars 2.4g

Protein 4.5g

9%

Est. Percent of Calories from:

Fat

40%

Carbs

44%

Protein

9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.