More because this is the season of change and I'm re-discovering my Fall/Winter cooking bona fides, both of the dishes I did this week weren't quite right. But in the spirit of blogging, I'm going to go ahead and post them...and that way, when I try again, I can remember my mistakes and correct them.
2 cups Emmenthaler cheese, grated
1/2 onion, chopped
1/3 cup chopped parsley
1/3 cup breadcrumbs
2 Tbsp butter, melted
Fresh-ground black pepper
4 medium potatoes, sliced thinly (I use the slicing blade of a food processor)
1 1/4 cups chicken broth
4-5 slices ham (not very sugary, Virginia ham is nice), chopped
Dark green leaf lettuce
- Preheat oven to 385 or so? We did 350, and it wasn't hot enough.
- Butter a 13x7x2 glass baking dish
- Mix the breadcrumbs, parsley, black pepper and butter together
- Layer the ingredients, starting with potato, then onion, then cheese, then ham, then lettuce, then potato, then cheese, and finally the breadcrumb mixture.
- Pop in the oven and bake for something like 35 minutes?
2 comments:
Ah, was the heat in the oven the mistake?
Yes, that was it...it just took way too long at 350.
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