Sunday, August 19, 2012

Gluten-free spicy beef wraps

I made these for lunch yesterday. Meli asked for another, and probably would have had a third had I not put everything away.  All ingredients from Whole Foods, of course, and designated by brand because ymmv with other brands.

For each wrap:

  • Rudi's gluten-free fiesta tortilla
  • A few smears of Whole Foods hand-dipped spring onion/jalapeño spread over the tortilla
  • 2 slices applegate farms roast beef
  • 2 slices of tomato
  • Handful of organic girl super-greens
  • Roll it up, cut roll in half, enjoy!

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