Saturday, February 16, 2013

Doug's Piña Colada Pie

Preheat oven to 350 degrees.

Thoroughly mix the following ingredients in a large mixing bowl.

1 cup unsweetened dried diced pineapple
1 cup unsweetened shredded coconut
1/2 cup sugar
1 13.5 ounce (400mL) can coconut milk
1/4 cup small pearl tapioca
3 large eggs
1/4 teaspoon salt
2 teaspoons vanilla extract
1/4 cup The Kraken black spiced rum

Pour mixture into:

1 gluten free pie shell

Bake at 350 degrees for 45 to 50 minutes.

Gluten free.
Ovo-lacto vegetarian.
Not dairy free, egg free or vegan.

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